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COMMISSION RULING HIGHLIGHTS NEED FOR PROPER GE LABELLING

 

www.greens.org.nz/press-releases/commission-ruling-highlights-need-proper-ge-labelling

GREENS PRESS RELEASE

18 November 2009

COMMISSION RULING HIGHLIGHTS NEED FOR PROPER GE LABELLING

Inghams warned over GM claims

call for letters to editor: in support of the complaint laid with the NZ Commerce Commission (by Zelka Grammer of Northland and also Soil & Health) against Inghams chicken company

letters from Aussies welcome!

(200 words maximum, pls provide your full contact details for the NZ HERALD editor)

email: letters@nzherald.co.nz

 

 

www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10610085

Inghams warned over GM claims

NZ HERALD

11:30 AM Wednesday Nov 18, 2009

The Commerce Commission has warned poultry producer Inghams Enterprises over its claims its chickens contained no genetically modified (GM) ingredients.

High Lysine GM Maize Withdrawn, Safety Concerns

Institute of Science in Society
www.i-sis.org.uk/HighLysineGMMaize.php
ISIS Press Release 11/11/09

High Lysine GM Maize Withdrawn, Safety Concerns
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A much touted second generation “nutritionally enhanced” GM
crop bites the dust, as company fails to address serious
health concerns; but don’t suppose that regulation will
triumph Dr. Mae-Wan Ho and Prof. Peter Saunders

Monsanto withdraws maize from regulatory approval citing
commercial reasons

AUTHORITY IGNORED CORN RISK- EXPERT

Authority ignored corn risk - expert
The Press
(Christchurch) 12/11/09

Trans-Tasman food regulators knew nine years ago of the adverse effects of heating genetically modified (GM) crops, but still approved for human consumption a GM corn now withdrawn from Europe.

A Canterbury University research centre says Food Standards Australia New Zealand (FSANZ) was aware of the consequences of heating to a certain temperature a high-lysine DuPont-Pioneer GM soybean before its approval in 2000.

Europe balks at GE corn in NZ

www.stuff.co.nz/timaru-herald/news/national/3020246/
Europe balks at GE corn in NZ
By PAUL GORMAN - The Press 02/11/2009 (Christchurch)

A genetically engineered (GE) corn authorised as safe for New Zealanders to eat has been withdrawn from commercial development in Europe because of safety concerns there.

Monsanto's high-lysine LY038 corn - intended as feed for animals - was approved as safe for human consumption in New Zealand in December 2007 after a six-month government delay.

Food Safety Minister Needs To Question GE Food Safety and Labeling

Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of the labeling of genetically engineered (GE) food ingredients and GE food safety in New Zealand, now that 40 different GE food applications have been approved for use in New Zealand, including foods derived from 61 GE plant lines (1), according to the Soil & Health Association of New Zealand. Soil & Health says the latest approvals (2) have gone through despite an increase in evidence of the health risks from GE food.

GM food can cause cancer - French scientist Seralini

Thursday, 22 October 2009 19:48

GM food can cause cancer
Down to Earth, October 31 2009
http://downtoearth.org.in/full6.asp?foldername=20091031&filename=inv&sec...

French scientist Gilles-Eric Seralini unmasked the dangers of genetically modified brinjal, almost approved for commercial production in India. He shared with Savvy Soumya Misra his findings on Bt brinjal and Roundup Ready soybean

*On the data submitted on Bt brinjal by Mahyco for approval from the Indian government

The data submitted to the Genetic Engineering Approval Committee (geac) of the Union environment ministry is not valid; it has not been signed by the scientist who conducted the tests. What is more scandalous is that the studies on the effects of Bt brinjal were conducted for just three months.

If the product is to be consumed by humans, the tests should have been for a period of at least two years—the lifespan of a rodent.

Alarming facts about genetically engineered foods

  • Animals have become seriously ill or died from Genetically Engineered (GE) foods
  • Hazardous genes from GE foods that you eat can become inserted into your own genes
  • An unexpected poison killed 37 persons eating a food supplement produced by GE bacteria. This disaster was not coincidental:
  • Top researchers confirm that genetic engineering is inherently unsafe and unpredictable.

AGRESEARCH PROPOSALS TANTAMOUNT TO ECONOMIC SUICIDE

www.nzherald.co.nz/environment/news/article.cfm?c_id=39&objectid=1058992...

Jon Carapiet: AgResearch proposals tantamount to economic suicide
4:00AM Tuesday Aug 11, 2009
NZ HERALD

Jon Carapiet says flirtations with genetic modification put our clean-green brand at risk.

The recent opinion piece by Federated Farmers' John Hartnell painted an inaccurate picture of concerns about genetic modification. It also failed to appreciate why it is vital for New Zealand to protect its genetic modification-free production system.

GE FREE STATUS BIG PLUS FOR NZ

NZ FARMERS WEEKLY "GE free status big plus for NZ" 18 August 2009, p. l4

New Zealand's GM-free status is worth potentially huge money for us says John Bostock.

The Hawke's Bay-based entrepreneur and food exporter said he made a significant premium on export maize to Japan and Korea compared with maize from the US which is now impossible to guarantee as GM-free.

He exported both conventional and organic food grade maize to these markets, where it is used for human consumption, making starch or animal feed.

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