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MADGE calls for Investigation: GM and Allergies - Body of Evidence

Conclusion:

There is an urgent need to investigate whether GM foods are involved in the
phenomenal rise in allergies and anaphylaxis in Australia.

Are GM foods contributing to the huge rise in food allergies and anaphylaxis?

Source: http://www.madge.org.au/health.php
See also http://www.madge.org.au/Docs/allergy-report.pdf to read the updated full report into allergies in Australia (Updated 2008-09-25)

MADGE looked at the approvals of GM foods in Australia and compared them to Australian hospital admission rates for anaphylaxis. Our graph shows a strong correlation between the two.

We are calling for:

* An urgent investigation into the possible link between food allergies and GM foods
* Full labelling of all GM foods to allow traceability of possible adverse health effects

MADGE research has uncovered:

1. A study predicting that Monsanto’s Roundup Ready canola (GM) could prove allergic to people with sensitivities to red shellfish (prawns, shrimp, lobster).

Jane Kelsey Speech at GE Free RALLY 16 NOVEMBER 2002

GE FREE RALLY 16 NOVEMBER 2002

Address by Dr. Jane Kelsey, Professor of Law at Auckland University and member of Action, Research and Education Network of Aotearoa (ARENA)

Question: What does so-called 'free trade' have to do with GE?
Answer: Absolutely everything!

No to GE means No the World Trade Organisation!

That was a key message of the protests against the WTO in Sydney this week, although the media seemed determined to keep the actual issues off the front page.

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