Food Safety & Labeling

Are GM foods contributing to the huge rise in food allergies and anaphylaxis?

See also to read the updated full report into allergies in Australia (Updated 2008-09-25)

MADGE looked at the approvals of GM foods in Australia and compared them to Australian hospital admission rates for anaphylaxis. Our graph shows a strong correlation between the two.

We are calling for:

* An urgent investigation into the possible link between food allergies and GM foods
* Full labelling of all GM foods to allow traceability of possible adverse health effects

MADGE research has uncovered:

1. A study predicting that Monsanto’s Roundup Ready canola (GM) could prove allergic to people with sensitivities to red shellfish (prawns, shrimp, lobster).

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