October 2009

Food Safety Minister Needs To Question GE Food Safety and Labeling

Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of the labeling of genetically engineered (GE) food ingredients and GE food safety in New Zealand, now that 40 different GE food applications have been approved for use in New Zealand, including foods derived from 61 GE plant lines (1), according to the Soil & Health Association of New Zealand. Soil & Health says the latest approvals (2) have gone through despite an increase in evidence of the health risks from GE food.

GM food can cause cancer - French scientist Seralini

Thursday, 22 October 2009 19:48

GM food can cause cancer
Down to Earth, October 31 2009

French scientist Gilles-Eric Seralini unmasked the dangers of genetically modified brinjal, almost approved for commercial production in India. He shared with Savvy Soumya Misra his findings on Bt brinjal and Roundup Ready soybean

*On the data submitted on Bt brinjal by Mahyco for approval from the Indian government

The data submitted to the Genetic Engineering Approval Committee (geac) of the Union environment ministry is not valid; it has not been signed by the scientist who conducted the tests. What is more scandalous is that the studies on the effects of Bt brinjal were conducted for just three months.

If the product is to be consumed by humans, the tests should have been for a period of at least two years—the lifespan of a rodent.

Alarming facts about genetically engineered foods

  • Animals have become seriously ill or died from Genetically Engineered (GE) foods
  • Hazardous genes from GE foods that you eat can become inserted into your own genes
  • An unexpected poison killed 37 persons eating a food supplement produced by GE bacteria. This disaster was not coincidental:
  • Top researchers confirm that genetic engineering is inherently unsafe and unpredictable.